Jul 16 2009
Banana Cream Pie
Very Easy Banana Cream Pie.
Prep time: 10min
Ready in: 3Hrs10min
Servings: 8
Banana Cream Pie
INGREDIENTS:
- 1 (9 inch) pie crust, baked
- 3 bananas
- 2 1/2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
DIRECTIONS:
- Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
- Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
- Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
NUTRITIONAL INFORMATION:
Calories: 310
Total fat: 11.7g
Cholesterol: 6mg
Sodium: 498mg
Total carbs: 48.9g
Dietary fiber: 1.2g
Protein: 3.9g