Jun 26 2009
Lemonade pie
This is an easy ice cream pie with great lemon flavor!
Prep time: 30min
Cook time: 10min
Ready in: 1Hr10min
Servings: 8
Lemonade pie
INGREDIENTS:
- 1 (9 inch) prepared graham cracker crust
- 1 quart vanilla ice cream, softened
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
- In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
NUTRITIONAL INFORMATION:
Calories: 401
Total fat: 20.9g
Cholesterol: 29mg
Sodium: 211mg
Total carbs: 52g
Dietary fiber: 0.5g
Protein: 3.8g
Love your site-